Gingerbread houses are something we look forward to in our family at Christmastime...even me. Although it can be a bit stressful. First, even making the dough is a process. I use this recipe (9 cups of flour per batch so you need a big bowl just to mix it). I made two batches this year to make sure we had enough, then rolled out and baked enough pieces to make five gingerbread houses. Then there's the assembly and decoration day. I tried to plan it for a day when Scott would be available. I've done it a few times on my own and it is not easy. This year Scott was around. It's so much easier that way! Here's Anna working on her house.
I figured I would also need two batches of royal icing so I made one, then assembled all the houses (with Scott's help). Then with the frosting left from that batch I let two children (John and Anna) start their house decorating. Then we took a break to run some errands. When we got back the frosting was firmed up. I made a second batch and we could start decorating in earnest. I think in the future I will assemble first and let them firm up like that before we start decorating. It worked well. And then I don't have five kids yelling at me at once to put their house together.
Emma wasn't quite sure she liked decorating. She wanted to put some candies on (and eat some) but she was distressed if she ever got frosting on her fingers. We tried to get her to lick it off but she wasn't going for that.
She had fun in the end I think.
Anna with her nice house.
That's Grant's house on the right. It might be Emma's on the left.
Grant had a row of cinnamon Santa's on the roof. I think he came and ate one Santa every day.
And here are all our houses about a week later. Little bits of candy nibbled away.
So our gingerbread houses for 2016 were a successful. It feels like quite an accomplishment.

